Omni Biotic

Omni Biotic 10 AAD 30x5g sachets

97,70 KM

The price includes VAT (17%)
SKU: 21429  •  Categories: , ,

Description

OMNi-BiOTiC® 10 AAD contains 10 specially selected bacterial strains that inhabit the intestines from beginning to end.
Every time antibiotics are taken, the diversity of bacterial strains in our intestines decreases. A high diversity of intestinal bacteria is more than necessary so that the intestines can smoothly perform their tasks important for our health (e.g., breakdown, absorption and formation of nutrients, production of immune cells, energy supply).
Therefore, every time you need to take antibiotics, support your intestines with specially selected bacterial strains present in the synbiotic OMNi-BiOTiC® 10 AAD!

Usage

During the entire antibiotic therapy, mix 1 sachet of OMNi-BiOTiC ® 10 AAD (5 g) in 100-200 ml of water twice a day, wait for the activation time of at least 1 minute, mix again and drink.

If possible, after antibiotic therapy, continue the application for the next 14 days, 1 sachet once a day.

*Ideally, it would be possible to allow a gap of at least 1 hour between taking OMNi-BiOTiC ® 10 AAD and antibiotics.

Probiotic for children up to 3 years of age recommends taking half the dose.

It is recommended to drink on an empty stomach. If you take OMNi-BiOTiC ® 10 AAD twice a day, it is recommended to take it before breakfast on an empty stomach and before going to bed on an empty stomach.

Tips for taking:

If you suffer from fructose intolerance, we advise you to extend the activation time to at least 30 minutes.
During this time, the bacteria metabolize all the fructooligosaccharides (FOS). In this way, fructose does not reach the intestines.

Ingredients

Corn starch, maltodextrin, inulin, potassium chloride, vegetable protein (rice), magnesium sulfate, bacterial strains°, fructooligosaccharides (FOS), enzymes (amylase), vanilla flavor, manganese sulfate

°10 human bacterial strains with at least 5 billion germs in 1 sachet (5 g) and 10 billion germs in 2 sachets (10 g):

Lactobacillus acidophilus W55
Lactobacillus acidophilus W37
Lactobacillus plantarum W1
Bifidobacterium lactis W51
Enterococcus faecium W54
Lactobacillus paracasei W20
Lactobacillus rhamnosus W71
Lactobacillus salivarius W24
Lactobacillus plantarum W62
Bifidobacterium bifidum W23