Ingredients
Taheebo tea (Lapacho Tee), Tabebuiae cortex 50
5,90 KM
Add about 300 ml of water to a pot and one teaspoon of Taheebo tea. Simmer covered on low heat for up to 30 minutes. Remove from heat, keep covered and let settle until clear, then strain and drink warm in small sips. Recommended daily intake: up to 1 liter.
Taheebo is the indigenous name for the tree Tabebuia avellandae. The bark, which contains the active compound lapachol (lapacholic acid), is used for its antioxidant, antimicrobial, and immune-strengthening effects. It is traditionally applied in cases of bronchitis, herpes, viral warts, skin conditions, exhaustion, and stress, and some sources attribute antitumor properties to it.
Taheebo tea (Lapacho Tee), Tabebuiae cortex 50