Ingredients
American cranberry, fruit (Vacinii macrocarpi fructus) 50%
Apple, fruit (Piri mali fructus) 25%
Hibiscus, flower (Hibiscus floss) 21%
Aroma 4%
10,40 KM
Pour 200 ml of boiling water over one tablespoon of tea, cover, and let steep for 10 minutes. Strain and sweeten if desired.
Regular consumption of Cranberry Fruit Tea contributes to refreshment after a busy day, revitalization of the body, strengthening of immunity, detoxification, and improved mood.
American cranberry, fruit (Vacinii macrocarpi fructus) 50%
Apple, fruit (Piri mali fructus) 25%
Hibiscus, flower (Hibiscus floss) 21%
Aroma 4%