Ingredients
Sage, leaf (Salviae folium, Salvia officinalisL.) 40 g
PH Tea 01-Sage tea 40g
5,90 KM
The price includes VAT (17%)
Pour about 200 ml of boiling water over one tablespoon of sage leaves, cover, and steep for 10 minutes, stirring occasionally; then strain. Always prepare the tea fresh.
Description
Sage leaf has been traditionally used to prepare infusions for rinsing in cases of inflammation of the mouth and throat. Sage tea is also used in small amounts for various inflammations of the intestines, stomach, liver, gallbladder, and urinary tract. It also acts as a natural regulator of perspiration.
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