6,30 KM
Pour 200 ml of boiling water over 1-2 teaspoons of the tea mixture, let it stand covered for 15 minutes, then strain and drink. The tea drink is drunk fresh and unsweetened 2-3 times a day, 200 ml each.
The active components of this tea mixture are traditionally used to help regulate blood sugar levels. Chicory root and dandelion root contain inulin, and bean sprouts and blueberry leaves contain substances that have a beneficial effect on disturbed metabolic processes.
Chicory, root (Cichorii radix) 10%
Dandelion, root (Taraxaci radix) 10%
Blueberry, leaf (Myrtilli folium) 20%
Beans (Phaseoli pericarpium) 10%
Bunch, aerial part (Centaurii herba) 10%
Birch leaf (Betulae folium) 15%
Nettle, aerial part (Urticae herba) 15%
Blackberry, leaf (Rubi fruticosi folium) 10%
